1 cup cooked turkey, diced
1 small apple, cored and diced
1/2 cup celery, diced
2 tablespoons chopped toasted walnuts
1 tablespoon mayonnaise
1 tablespoon vanilla yogurt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
4 large lettuce leaves 8 slices raisin bread (remove crusts)
In a medium-size bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate for at least 1 hour.
Remove crusts from raisin bread, place a lettuce leaf over bread slice, top with turkey mix (1/4 of the mix) and top that with another slice of bread. Neatly cut sandwiches on an angle. Serve with tea. Makes 4 sandwiches, or eight halves.
Spring in the Boathouse Conservatory
2 days ago