Friday, October 17, 2008

Creamy Dill Cucumbers on Baquette

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch thick slices
1 cucumber, sliced (you will need 12 slices)
2 teaspoons dried dill weed

In a medium bowl, mix together cream cheese, dressing mix and mayonnaise. Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients. Makes 12.

2 comments:

Natashya said...

A new take on cucumber sandwiches, I love it! I have a particular affection for baguettes.

Queen B. said...

oooooo my gosh, that sounds soooooooooo good !!!