A fun addition to your tea. Choose large berries with stems attached. Wash gently and air dry completely.
Melt 1 cup of milk chocolate or white chocolate chips with 1 teaspoon of vegetable shortening.
Dip strawberries in chocolate halfway and lay on wax paper until cooled. Serve among your tea desserts. These will be a hit at a Tea where Champagne is served.
Spring in the Boathouse Conservatory
2 days ago