½ cup heavy cream or 8 oz. softened cream cheese
2 tablespoons confectioners' sugar
½ cup sour cream
In a chilled bowl, beat cream until medium-stiff peaks form, adding sugar during the last few minutes of beating. (If you are using cream cheese, just stir together with sugar.) Fold in sour cream and blend.
Serve with your favorite, scone, soda bread, muffin or quick bread.
Spring in the Boathouse Conservatory
2 days ago