Thursday, November 13, 2008

Honey Butter

1 pound Kerrygold Irish butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla

Beat butter at low speed until softened. Add the honey, cinnamon, and vanilla and beat on medium until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto plastic wrap. Roll into a log or place in small mold and refrigerate for at least 2 hours.

Spread on warm scones, dessert breads or popovers.

1 comment:

Lori said...

I adore honey butter, I'll definately have to try this :-)