Thursday, November 13, 2008

Open-Faced Cucumber Sandwiches

1 package (3 ounces) cream cheese, softened
½ teaspoon of garlic salt
½ teaspoon of dill weed
1 teaspoon chopped chives
8 slices of white bread
1 seedless cucumber

Combine the cream cheese, garlic salt, chives and dill in a bowl. Mix well. Cover and chill 1 hour. Cut the cucumber into rounds. Set aside. Using a biscuit cutter or the top of a glass, cut the middle out of each slice of bread. Top each slice with some of the cream cheese mixture, then a slice of cucumber. Cover and refrigerate until ready to serve. Garnish with additional dill and chopped chives.

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