Non stick vegetable spray
3 oz. angel hair pasta
3 lg. eggs1 c. whipping cream
1/2 tsp. nutmeg
1/4 tsp. garlic powder
1 c. grated imported Parmesan
Set oven at 350 degrees. Spray mini muffin tins with vegetable cooking spray. Cook pasta according to pkg. directions. Drain and pat dry. divide pasta evenly among the mini muffin tins. Set aside. In mixing bowl, place eggs, cream, nutmeg and salt, pepper and 2/3 cup of the Parmesan cheese.
Mix well to blend. Pour the mixture into the molds, dividing it evenly. Sprinkle tops of flans with remaining Parmesan cheese. Place molds in oven. Bake until flams are set, puffed and lightly browned about 20 to 25 minutes. Remove from oven and cool 10 minutes.
* Flans can be prepared ahead of time, thaw in refriderator, bake 15 mins, serve.
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