Sunday, December 14, 2008

Apple Butter Scones

Makes 12 scones.

2 1/2 cups all-purpose flour
1/4 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cups butter
1/2 cups golden raisins
1-1/2 cup apple butter
1 egg; slightly beaten
vegetable cooking spray

Additional apple butter; for accompaniment

Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powderand baking soda. Cut in butter with pastry cutter or forkuntil mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened. Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16minutes or until lightly browned. Cool slightly. Serve warm with additional apple butter.

Adapted from recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678

1 comment:

Anne Marie said...

That recipe sounds delicious...and thanks for stopping by my blog...
my sister lives in WI!