Friday, December 12, 2008

Tortilla Pinwheels

3 (4 oz.) cans chopped green chile (drained)
3 (8 oz.) pkgs. pineapple cream cheese, softened
1-1/2 tsp. Mexican seasoning
salt
2 tsp. garlic powder
1 sm. onion, finely minced
1 dozen flour tortillas

Combine the first 5 ingredients. Spread over tortillas until 1/8-inch thick. Roll each tortilla and secure with a toothpick; chill. Cut into 1/2-inch widths. One dozen tortillas will make approximately 120 pinwheels.

1 comment:

Dawnie said...

ohhh these sound so good! I will have to try these next week.