Wednesday, January 7, 2009

Mini Oreo Cheesecakes


12 oreo cookies
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup semisweet chocolate pieces
2 teaspoons shortening


Split cookies, keeping filling on one cookie. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
In a medium mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Beat in eggs just until well mixed. Spoon cream cheese mixture into bake cups.
Crush remaining cookies and sprinkle over cream cheese mixture. Bake, uncovered, in a 325 degree F oven for about 25 minutes or until set. Cool.
In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently. Drizzle over baked cheesecakes. Cover and chill. Top with 2 slices of strawberries before serving.


Marilyn said...

They just sound so simple and soooo delicous! Thank you for sharing. Marilyn

Paula @ the Little Young House said...

These sound sinfully delicious! I MUST try them! Thanks for sharing. Hope you're having a Happy New Year! :-)

Linda said...

Delicious and easy recipe! Thanks for visiting my blog. I will visit you often!

Dawnie said...

ohhh this sounds soo good! your right about the cold, we are IN for it arent we? I'm actually scared--lol

The last time we saw temps like this I was YOUNG! lmao Fireplace--cooking and reading, thats it for us Wisconsinites for a few days

prettyshabby said...

Hello Jewel, thankyou for your message, I wasnt sure which of your blogs to visit, so I picked the middle one..oh dangerous butter scones and oreol mouth is watering already!

Queen B. said...

ooooooooo my gosh that sounds yummy...........

Michelle said...


Thanks for stopping by my place and leaving such sweet comments! I love your blog....but not sure if I can afford the pounds! LOL Who cares! Life is short. Your recipes sound SO delicious!

Paula @ the Little Young House said...

Hello! You have been honored with the Sisterhood Award. Please stop by my blog to claim it when you have a few minutes!


Mimi's Rose Chenille Boutique said...

OMG, they sound delicious and quick! Thank you for such a lovely recipe! I am following your blog and would kindly invite you to accept the invitation to follow me! Thanks for sharing the recipe, my hubby will love them. I will do a post with his response, I am sure he will love them.