Monday, August 3, 2009

Molokai Pie

Easy to prepare, this pie is light and creamy, perfect to go with your favorite cup of tea.

1 1/4 cups sweetened crushed pineapple
3 ounces powdered lemon flavored gelatin
1 cup sugar
1 tablespoon lemon juice
1 cup whipped cream
1 9-inch graham cracker pie shell
1/2 cup of coconut, toasted lightly, if desired

Bring pineapple to a boil in saucepan. add jello, stir until dissolved. mix in sugar and lemon juice. cool until almost stiff. Fold into whipped cream and pour into graham cracker pie shell.

(I sprinkled the top with about a 1/2 cup of toasted coconut)

Chill about 1 hour. 8 servings


Queen B. said...

ooooooo my gosh, that looks good !

The Cutest Cottage Lamps said...

Your recipe sounds wonderful, I am going to try it! I see that you have added to my following, and I will do the same for you...I love your blog, so pretty! Have a great week,

Carolyn said...

That sounds like a nice summery dessert!
I hope you enjoy your family reunion.


tales from an oc cottage said...

YUM!!! Is there a ticket to Molokai included with this? ;)

m ^..^

laurie @ bargain hunting said...

This sounds so delicious! I'm going to try this recipe some time. Thank you for sharing it. laurie